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The employees of promoSTAFF – a branch of tempSTAFF AG – have professional competence and a positive charisma. In addition, they know how to express themselves adequately in different languages. Due to their many years of experience in our company and extensive training, they are very familiar with the service sector.
Our hostesses and hosts also handle any tasks in the service area in a sovereign manner. With their charm and friendly manner they contribute in every respect to a successful event and represent your company competently.
What would a successful event be without an impeccable appearance of the employees? Our hostesses and hosts always receive your customers in a well-groomed manner. To meet your individual needs, we offer a selection of stylish uniforms.
Our hostesses and hosts represent your company in elegant black pants or a black jacket, a matching jacket and a white shirt. Of course, you can also omit the jacket or resort to a black shirt. For theme-specific events, we are also open to your suggestions and, if possible, will accommodate special requests and ideas to wear a costume provided by you.
We at tempSTAFF AG are always there for you. Do you have any questions or would you like to place an order? We look forward to hearing from you.
The tempSTAFF AG office team consists of competent and motivated employees who will be happy to assist you in all matters. We always handle your orders efficiently, advise you comprehensively and respond to your wishes. You will find the right contact person for every request. We would be pleased to introduce ourselves to you:
We at tempSTAFF AG are always there for you. Do you have any questions or would you like to place an order? We look forward to hearing from you.
The tempSTAFF AG office team consists of competent and motivated employees who will be happy to assist you in all matters. We always handle your orders efficiently, advise you comprehensively and respond to your wishes. You will find the right contact person for every request. We would be pleased to introduce ourselves to you:
After his training in Lucerne to become a qualified hotelier, he held various responsible positions in the gastronomic sector. His professional stations ranged from banquet manager at the “Radisson SAS Palais ***** Hotel Vienna” to head of “International Catering and Merchandising” for top chef Anton Mosimann in London.
Serge Woog is happy to provide information to interested new customers. In addition, he is responsible for conducting training courses for employees.
Already during her education at the Swiss Hotel Management School Lucerne she could gain a lot of gastronomic experience. As now graduated Hôtelière-Restauratrice she can fall back on a wide knowledge and will do your job with much pleasure.
Thanks to her training as a hotel manageress and her further training as a qualified hotelier-restaurateur, she has a broad and well-founded specialist knowledge, which she is able to implement with great pleasure and commitment in the tempSTAFF office.
As part of her studies at the Graubünden University of Applied Sciences for Tourism, she is doing an internship at tempSTAFF AG. She is looking forward to putting the knowledge she has learned into practice and gaining new insights into the event industry.